HOW TO PIPE SUSPENDED ROYAL ICING: CAKE DECORATING TECHNIQUES, TIPS & SUGARCRAFT IDEAS

Wednesday Mar 31, 2010

Cake Decorating sugarcrafting David Cakes shows you how to pipe suspended Royal Icing ‘Drop Lace’ demonstrating piping techniques, tips, step by step creative ideas.
Using piping styles and techniques dating back over 300 years, Cakincrazy David Cakes pipes icing that literally is suspended and self supporting creating an awe inspiring complex ornate grand architectural feel to a wedding cake. This preview shows the progress after 2 weeks of decorating this new design. David has only used 3 piping tubes to create the design that has been applied free-hand.

When I started David Cakes back in 1983 our showroom was graced a it still is, with all kinds of creations. This style of cake decorating is known as ‘drop lace work’ using Royal icing.
As we are getting more and more requests for Royal Icing coated and piped cakes we are re-introducing more detailed piping styles. The biggest buzz was when my Mum (who retired from David Cakes 8 years ago) popped in yesterday and came up to the workshop. She stood there and gasped when she saw this cake I am working on.. “You have just broken a dream son !” she said, ” I genuinely had a dream last night about this style of cake you used to do !” Wow I thought and smiled at her :)
It’s funny but I do believe fashion and trends do return full circle. Grand ornate Royal Icing piped achitectural style cakes date back over 300 years. I found a pic on the net of a Royal Wedding Cake from 1857 ! It was a drawing as they never had photo’s I guess in those times, but if you start investigating, you will discover inspirations from another time, that will energise you, as they have me with excitement and creative inspiration.
Ed and I have been watching a lot of classical architectural art inspired dvds recently including Brian Sewell’s ‘The Naked Pilgrim’ (fully recommended- seriously inspiring) that instigated my “Grand Achitectural” creativity to start flowing once again, revisiting and re-discovering my piping roots once again.
I must say Thank you Mr Sewell for such a fascinating documentary :) I dedicate this cake to you and of course my ESP Mom ! haha :) Happy Cake decorating everyone ! :)

If you would like to join David Cakes at one of his Masterclasses, check out details on his website www.davidcakes.co.uk

Join David cakes on FACEBOOK DAVID CAKES CAKINCRAZY

CHECK OUT MORE CAKE DECORATING VIDEOS NOW SHOWING ON CAKINCRAZY

Duration : 0:3:58


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25 Comments »

nakedface1:


MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM AMAZING MAN, right up my street ya baby XXX

March 31st, 2010 | 1:30 am
greenwichwitch:

so did you move it …
so did you move it monday????

March 31st, 2010 | 1:30 am
SandeGroot:

You make me happy!
You make me happy!

March 31st, 2010 | 1:30 am
xPoppyBear:

Wow! :) If I got a …
Wow! :) If I got a cake like that I wouldnt know where to start, its too pretty to cut up! X

March 31st, 2010 | 1:30 am
therealtruth2be:

OK… Dave. If you …
OK… Dave. If you told me that you were not born with a piping bag in your hands… I’d call you a liar. The things you can do seem impossible in my eyes. You are a master of this art. And I strive to be where you are one day.

March 31st, 2010 | 1:30 am
desertm:

Amazing work! Just …
Amazing work! Just a question: how do you manage to transport such a delicate cake to its destination? Doesn’t the delicate piping break?

March 31st, 2010 | 1:30 am
krysta44000:

But of nothing! J ‘ …
But of nothing! J ‘ really admire what you make…

March 31st, 2010 | 1:30 am
BitterlyHoneyedLife:

I am seriously …
I am seriously gonna save up enough money so that I can fly over from Singapore to London and take up ur cake course!!!!!!!

yes! yes! yes!!!

March 31st, 2010 | 1:30 am
CAKINCRAZY:

Thank you for all …
Thank you for all your comments, I am so flattered :) If you haven’t already, you must have a go at this, it’s such a cakin’ buzz !! Have a fantastic day everyone and thanks again :)
David Cakes :)

March 31st, 2010 | 1:30 am
CAKINCRAZY:

Thank you …
Thank you krysta44000 :)

March 31st, 2010 | 1:30 am
CAKINCRAZY:

Thank you , I am …
Thank you , I am flattered by your comments :)
I went to a college in Liverpool when I was 16, then travelled to Switzerland Richemont School in Lucerne and set up David Cakes in 1983..I have posted some pics of my college days on our facebook ‘David Cakes Cakincrazy ‘ :)

March 31st, 2010 | 1:30 am
CAKINCRAZY:

Thanks hey …
Thanks hey makeupbeats ! :) I just use a regular Royal icing recipe, there are loads of fantastic recipes posted by other Youtubers. It a case o finding a recipe you like and experimenting :)

March 31st, 2010 | 1:30 am
CAKINCRAZY:

Hiya xXLiLulabellXx …
Hiya xXLiLulabellXx ! ..when I first began our business nearly 30 years ago, wedding cakes in the UK were only ever made of fruit cake. This style of work is based on traditional sugar art piping styles that date back centuries (see text info opposite) In reality, if a cake ,this would have to be decorated on a fruit base as sponge as you have pointed out would be dried out. There’s no rules with anything we do, we just let our creativity rip ! :) Thanks again for your comments :)

March 31st, 2010 | 1:30 am
kcthecook1:

Such beautiful work …
Such beautiful work . The best looking cakes I have ever seen in my life.

March 31st, 2010 | 1:30 am
moodyshannon15:

OMG, you’re so …
OMG, you’re so amazing at what you do,, thats blows my mind

March 31st, 2010 | 1:30 am
bdsfk69:

Absolutely …
Absolutely fantastic!!!!!!!!!!! I have to try it myself!!

March 31st, 2010 | 1:30 am
drbennettdc:

Taking cake …
Taking cake decorating to the next level. Absolutely magnificant and gravity-defying!!

March 31st, 2010 | 1:30 am
NREnger:

WoW! That is all i …
WoW! That is all i can say Wow!

March 31st, 2010 | 1:30 am
xXLilLulabellXx:

this is amazing :)
this is amazing :) 1 question, iff it takes you 4 weeks, how do you prevent the actual sponge drying out ? that probably sounds reallly dumb :L x

March 31st, 2010 | 1:30 am
makeupbeats:

how do you make …
how do you make your icing?

loveee the cake

March 31st, 2010 | 1:30 am
latinainglesa:

Amazing!
Amazing!

March 31st, 2010 | 1:30 am
krysta44000:

Really surprenent! …
Really surprenent! Magnificent!
That has l so fragile air(sight)!
That was have to be evident for the delivery…
But bravo!

March 31st, 2010 | 1:30 am
hotworkagain:

omg i wish i had ur …
omg i wish i had ur skill,good job,which school did u attend

March 31st, 2010 | 1:30 am
netanya8889:

WOW !
WOW !

March 31st, 2010 | 1:30 am
greenwichwitch:

well did you get it …
well did you get it down into your shop ????

March 31st, 2010 | 1:30 am
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