Cutting The Cake
Posted by man | Under Uncategorized Tuesday Jul 20, 2010The cake of the groom is a tradition of the Old South. It is the second smallest cake which is created to emphasize something about the groom, like his pets, pastimes, fraternity, or profession. The cake of the groom is a fun and whimsical matter that can give a touch of humor to even the most formal of wedding ceremonies. Like the primary cake of the wedding, the cake of the groom is normally paid for by the family of the bride.
The cake of the wedding is a focal point inside the reception, and must be among the features that reinforces the wedding style or theme. White cakes are traditional, yet brightly colored decorations on the cake are acceptable for all, even the most formal wedding. Flowers, either fresh or sugar, tend to be one of the popular traditional selections for the decorations on the cake. If you enjoy the all white though, choose a design that will give the cake some personality. Most brides will design their cakes to mimic a feature from the bridal ensemble, such as the lace pattern from their dress or their bridal jewelry of pearl. The bridal jewelry of pearl could be mimicked using small frosting beads which trim every layer of the cake or as an overall Swiss dot motif.
Cake cutting etiquette states that wedding guests must remain at the reception until the cake has been cut. It was once that this feature was placed at the reception’s end, but nowadays, the newlyweds generally stay at the reception into the early morning, therefore the cake cutting was moved up to allow the guests have the option of departing without being rude. The most common time for the cutting of the cake is following dinner so that you do not need to pull the guests off the dance floor to view it.